Make This Your Happiest Trip on Earth
Viviana Fuentes, Front Page Editor (11)
April 23, 2012
Disneyland is one of the busiest places on earth. From eight o’clock in the morning to midnight this magical place is full of thousands of people ready for an experience they will never forget. Many people that make this trip to Disneyland want a successful and a memorable experience... (more...)
A Tin Lunch Pail is the New Paper Brown Lunch Bag
Viviana Fuentes, Front Page Editor (11)
April 2, 2012
A tin lunch pail is the new paper brown lunch bag. A tin lunch pail is the key to a fashionable, easy, and efficient lunch carrier. Personally, I have been trying to find the best way to take lunch to school. I have finally found the long desired answer—a tin, vintage-style lunch pail. ... (more...)
Scrap Meat + Pink Slime = A Happy Meal?
Viviana Fuentes, Front Page Editor (11)
March 9, 2012
McDonald’s is finally retiring the well-known “pink slime” commonly found in its meat products. On January 31, McDonald’s claimed to the media that they were going to stop using the “pink-slime” process to kill bacteria in their inedible scrap meat called “beef-trimmings”... (more...)
“Inch by Inch Math is a Cinch; Yard by Yard it is Very Hard”
Viviana Fuentes, Front Page Editor (11)
March 5, 2012
The motto, “Inch by Inch Math is a Cinch; Yard by Yard It is Very Hard” is chanted every other Saturday throughout the year at the CSU Stanislaus math and science program called “Hi-Map.” Hi-Map stands for the High School Mathematics Access Program which is a program that... (more...)
From Coffee Connoisseurs to Juice Junkies
Viviana Fuentes, Front Page Editor (11)
December 15, 2011
The “king of coffee”, Starbucks, is taking a new spin on its beverages. Starbucks CEO Howard Schultz is developing a new concept in the world of beverages by shifting from coffee to something healthier and rejuvenating– juice. On November 10th, CEO Howard Schultz... (more...)
Staff Writer Interviews Food Network Star
Viviana Fuentes, Front Page Editor (11)
November 14, 2011
I had the opportunity to meet Susie Jimenez, the runner up of the show on the Food Network Channel called The Next Food Network Star, in our small town of Turlock in the restaurant Los Gallos at a private dinner. The show she participated in was about the Food Network finding a new chef who... (more...)
Taking Vintage to the Next Level
Viviana Fuentes, Front Page Editor (11)
October 18, 2011
CEO Susan Gregg Koger started her annual fifteen million dollar profit business in a small dorm room when she was only seventeen years old. Her wardrobe inspiration began when she was a little girl; playing with her grandmother’s unique vintage wardrobe from the 60’s and 70’s. As... (more...)
It Took “Forever”: Forever 21 Finally Reopens in Modesto
Viviana Fuentes, Front Page Editor (11)
August 31, 2011
THREE…TWO…ONE! Forever 21 is finally open! The grand opening of the Forever 21 store at the Vintage Fair Mall in Modesto opened on August 20, 2011 at ten o‘clock in the morning. This event ended several months of shopping anxiety for the teen girls of Stanislaus county, most... (more...)
